Have you ever gone on safari in your own kitchen? Ever lowered your eye level to just above the kitchen counter, taking in every single thing you find, in search of something extraordinary? Because, as it often turns out, the greatest stories are found right under our noses.
I went on a kitchen safari at the beginning of last year. And it was right there, that I found the most dull and mundane object you can possibly imagine: a lid. Only to discover that this lid would give me some unexpecting insights into food preservation and our attitude towards nature.
The insights and stories I found have been developed into four preserving products that show a different part of the future kitchen as I imagine it would be. Not too clean and not too safe. Each product is bound to a specific preserving method and reveals a little bit of what’s beyond the lid.
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